Chef Vijay’s Culinary Extravaganza


Indulge in the rich tapestry of flavors, aromas, and spices with Chef Vijay’s Model Menu – a celebration of Indian culinary mastery. Each dish is a symphony of authentic spices, carefully crafted to transport you to the heart of India. From traditional favorites to contemporary creations, our Indian Model Menu is a culinary journey that promises to tantalize your taste buds.


Menu ListMenu Code 
Starter  Medhu Vada Onion Bhaji Gobi 65
Main Course Veg Biryani Paneer Butter Masala Bhaghre Baingan Gobi Manchurian  Naan Raitha Pappad Pickle
Dessert Gulab Jamun 
CV – 05 3 Starter, Vegetarian

Starter  Chicken 65 Masala Vada Shish Kebab Chutneys
Main Chicken Dum biryani Veg fried rice  Paneer butter masala Chicken curry Naan  Raitha Pappad Pickle
Dessert Gulab Jamun 
CV – 06  3 Starter, Non-Vegetarian
Starter Medhu Vadai  Veg pakora Shish kebab Chicken 65 Chutneys
Main Course Hyd. Veg Biryani Paneer butter masala Bhaghre Baingan  Chicken chettinadu  Naan Raitha 
Dessert  Gulab Jamun  Kheer
CV – 07   4 Starter
Starter Shish Kebab Chicken Tikka or Chicken 65 Samosa Gobi Manchurian
Main Paneer butter masala Bagare Baingan Butter chicken Naan Raitha Pickle  Pappad Salad & chutneys
Dessert Gulab Jamun Kheer
CV – 08   4 Starter
Starter Gobi Manchurian Mirchi Bhaji Chicken Vepudu Veg. Noodles for kids    Main Hyderabad veg Biryani White rice Guthivankaya Panner Butter Masala Sambar Roti and Naan  Raitha Pappad Pickle Chutney
   Dessert Double Ka Meeta
CV – 10  Andhra Menu 1
Starter Mirchi Bhaji Garelu Chicken 65 Fish fry
Main Course Chicken dum Biryani Veg biryani Mirchi ka Salan Chicken curry Veg Manchurian Gravy  Raitha Pappad Pickle Chutney
Dessert Double ka Meeta Gulab Jamun
CV – 11 Andhra Menu 2
Starters Garelu  Mirchi Bhaji
Main Course Pulihore Plain rice  Sambar  Vanakaya curry  Tomato pappu  Bhendi Pakodi  Curd  Fried chillies  Roti 
Dessert Double ka Meeta 
CV – 14 Pooja Menu

Vada  Brinji rice or Biryani  Plain rice Sambar  Vatha kozhambhu  Urulai vathakkal  Poriyal  Kootu  Rasam  Raitha Pappad Pickle Dessert Payasam
 CV – 15  Tamil Saapadu
Starters Samosa  Veg pakora Chicken tikka Shish kebab
Main Course Pulao rice Butter chicken  Paneer butter masala Gobi Manchurian Naan Raitha Pappad Pickle
Dessert Gulab Jamun
CV – 16 Punjabi
Starters Chicken 65 Masala fried fish Vegetable cutlets Main Course Veg Fried Rice Butter chicken  Nadan vegetable kurma  Kerala parotta Salad Chutney Mango Pickle Pappadam
Dessert Ada Prathaman Fruit salad ice cream
CV – 17 Kerala
Starters Chilli chicken Vegetable Spring Rolls Gobi Manchurian
Main Course Vegetable Fried Rice Chinese Veg Manchurian Vegetable Noodles Stir Fry Vegetable  Desserts Chefs’ choice
CV – 19 Chinese
Bombay street stall  Pani puri Papri chaat Samosa Aloo Tikki / chole Pav Bhaji Veg noodles Veg fried rice Chilli paneerCV – 21 Bombay street stall 

Chef Vijay is dedicated to making your dining experience uniquely yours. If you have specific preferences or dietary requirements, feel free to reach out to us.

Savor the Essence of India with Chef Vijay’s Indian Model Menu – where every dish is a tribute to the diversity and richness of Indian cuisine.