Chef Vijay’s Culinary Odyssey: A Full Menu Extravaganza

Introduction

Welcome to Chef Vijay’s Culinary Odyssey, where passion meets perfection, and each dish is a journey through exquisite flavors, innovative combinations, and culinary mastery. Our full menu is a celebration of diverse cuisines, from traditional favorites to contemporary creations, promising a gastronomic experience that transcends the ordinary.

Starters

STRICTLY SOUTH INDIAN STARTERS

Masala Vadai

Methu Vadai

Thair Vadai

Fried Idli

Podi Idli

Gobi 65

Gobi Pepper fry

Gobi Manchurian

Chilli Gobi

Chilli Paneer

Aloo Bonda

Mysore Bonda

Assorted Bhaji (Mixed and Mirapikkai)

Samosa

Mirchi Bhaji (large chillies stuffed with tangy peanuts)

NON – VEGETARIAN STARTERS

Chilly Chicken (Dry)

Chicken 65

Chicken Vepudu (Andhra Style)

Chicken Rolls

Chilli Wings (Kerala Style)

Spicy Wings (Kerala Style)

Masala Fried Fish

Chilli Fish

Fish 65

Fish Amristari

Hara Bara Kebab

Prawn Veraval 

Chilli Prawns

FROM THE NORTH & BEYOND

Aloo Tikki

Paneer Tikki

Vegetable cutlet

Bhel Puri

Papri Chaat

Veg Pakora

Paneer Pakora

Onion & Spinach Bhaji

Vegetable Tikki

Kukuri Bhendi

Chaat Corner

Papri Chaat

Tikki Chaat

Samosa Chaat

Bhel Puri

Pani Puri

Dhai Puri 

FROM THE GRILL

Char-Grilled Drum Sticks

Tandoori Chicken

Chicken Tikka

Hariyali Tikka

Tangri Kebab

Chicken Tikka Achari

Tawa King Prawn

Shish Kebab

Chapple Kebab

VEGETARIAN MENU 

Vegetarian Gravies

Dhal

Dhal Makhni

Vegetarian Kurma

Bhagara Baingan

Malai Kofta

Mirchi-Ka-Salam (Best with Biryani)

Navarathan kurma

Paneer Butter Masala

Karkozhumbhu (very tangy and spicy dish suits plain rice)

Avial (medley of vegetable batons in yoghurt and coconut sauce)

Palak Paneer

Aloo Palak

Channa Masala

Rasam and its varieties (Pepper water special from Tamil nadu eaten with plain rice)

Kathamba Sambar (Sambar with lots of vegetables-suits plain rice)

Dry Vegetarian 

Paneer Manchurian

Aloo Mutter Cashewnut Masala

Aloo Baingan

Aloo Gobi Fry

Kadai Vegetable 

Gobi Mutter Masala

Vegetable Hundi

Bindi Masala (Seasonal)

Bindi Sholapur (Seasonal Crispy Fried Bindi)

Aloo Jeera

Vegetable Poriyal

Tawa Subzi

Kootu (a tamil nadu special of dhal cooked with vegetable)

Non-Vegetarian Menu  

Kozhi Vella Kurma

Kozhi Melagu Curry 

Chicken Curry 

Chicken Chettinadu

Chilli chicken Gravy (Kerala Style)

Chicken Veraval (Vepudu-dry Roast)

Chicken Kofta Makhni 

Butter Chicken 

Chicken-Do-Piyaza

Lamb Pepper Fry

Lamb Methi

Lamb Kadai Masala

Methi Lamb

Lamb Kurma

Lamb Illachi

Fish Curry

Aleppy Fish Curry

Chilli Fish gravy

Fish Molee

Mugh Kashmiri

Rice varieties

Cashewnut Pulao

Plain Pulao

Vegetable Fried Rice

Shezwan fried rice 

Coconut rice

Bhagare rice (Brinji rice)

Hyderabadi Veg Biryani

Kushka (Plain biryani)

Chicken dum biryani

Kappa biryani (Kerala style)

Besibelabath

Noodles (Veg/Chicken)

Bread varieties

Poori

Naan

Batura

Chapatti

Roti

Parotta (South Indian)

Desserts

Gulab Jamun

Kulfi

Chef Vijay’s Mango-Mango

Carrot Halwa 

Rava kesari (Sooji Halwa)

Semiya Payasam

Double-Ka-Meeta

Sarkarai Pongal

Rice Kheer

Moong dhal Payasam

Fresh fruit salad 

Adapradhaman pal Payasam

Laddu

Jalebi

Barfi assorted 

Baklava (Sweetened cashew nut and pista pastries – Turkish Style)

Customization and Special Requests

Chef Vijay is dedicated to making your dining experience uniquely yours. If you have specific preferences or dietary requirements, feel free to reach out to us.

Embark on a Culinary Odyssey with Chef Vijay – where each dish is a masterpiece and every meal is a celebration of flavor, passion, and perfection.