SINGLE STARTER MENU
  • 1 Veg Starter
  • 1 Veg Gravy
  • 1 Chicken Gravy or Veg Gravy
  • Hyderabadi veg Biryani or Any Rice
    (Non-Veg Biryani 50p Extra /person)
  • 1 Bread
  • Raitha
  • Pappad
  • Pickle
  • 1 Dessert

TWO STARTER MENU

  • 1 Veg Starter
  • 1 Non Veg Starter
  • 1 Veg Gravy
  • 1 Non Veg Gravy
  • 1 Dry Veg
  • 1 Hyderabadi Veg Biryani or Any Rice
    (Non-Veg Biryani 50p Extra /person)
  • 1 Bread
  • Raitha
  • Pappad
  • Pickle
  • 1 Dessert

THREE STARTER MENU

  • 2 Veg Starter
  • 1 Non Veg starter
  • 1 Veg Gravy
  • 1 Dry Veg
  • 2 Non Veg Gravy
  • Hyderabadi Veg Biryani or Any Rice
    (Non-veg Biryani 50p Extra /person)
  • 1 Bread
  • Raitha
  • Pappad
  • Pickle
  • 2 Desserts
FOUR STARTER MENU
  • 2 / Veg Starter
  • 2 Non Veg Starter
  • 2 Veg Gravy
  • 2 Non Veg gravy
  • Vegetarian Rice
  • Non Vegetarian Rice
  • Kids Noodles
  • Bread
  • Raitha/ Curd Rice
  • Pappad
  • Salads
  • Pickle
  • 2 Desserts

Please note that lamb and paneer will cost more and certain vegetables like okra and tindora are seasonal. Other cost will include depending on the date, time, venue, distance and type of service.

1. Travel to the venue from walsall
2. Chefs doing on site cooking
3. Waiters for service
4. Buffet arrangements
5. China or disposables

Please note sit-down service and pre-plated service will need detailed planning and cost will be given after all the information has been received.

Chef UK