Full Menu
Menu
VEGETARIAN STARTERS
- Masala vadai
- Methu vadai
- Thair vadai
- Fried idli
- Podi idli
- Gobi 65
- Gobi pepper fry
- Chilli Gobi
- Chilli Paneer
- Paneer 65
- Onion Bonda
- Mysore Bonda / Aloo bonda
- Bajji (Mixed and mirapakkai)
- Samosa
- Cut mirchi (Andhra style)
- Pazham pori(Plantain fritter from Kerela)
NON – VEGETARIAN CHOICES
- Chilly Chicken Dry
- Chicken 65
- Chicken Vepudu ( Andhra Style )
- Lamb Rolls (Filo Pastry)
- Chicken Rolls
- Chilli Wings ( Kerala Style )
- Spicy Wings ( Kerala Style )
- Masala Fried Fish
- Chilly Fish
- Fish 65
- Fish Amristari
- Fish Cakes
- Chilly Prawns
FROM THE NORTH & BEYOND
- Aloo Tikki
- Paneer Tikki
- Vegetable cutlets
- Bhel Puri
- Papri Chaat
- Mixed Pakoras
- Paneer Pakoras
- Potli Samosas
- Onion & Spinach Bhajji
- Hara Bara Kebab
- Vegetable Tikki
- Kukuri Bhendi
FROM THE GRILL
- Char Grilled Drum Sticks
- Tandoori Chicken
- Chicken Tikka
- Hariyali Tikka
- Tangri Kebab
- Chicken Tikka Achari
- Tawa King Prawn
- Prawn Hariyali
VEGETARIAN GRAVIES
- Dhal
- Dhal Makhni
- Vegetable Kurma
- Bhagara Baingan
- Malai Kofta
- Mirchi-Ka-Salan (Best with Biryani)
- Navarathan kurma
- Paneer Butter Masala
- Karakuzhambu (very tangy and spicy dish suits plain rice)
- Avial (medley of vegetable batons in yoghurt and coconut sauce)
- Palak Paneer
- Aloo Palak
- Channa Masala
- Rasam and its varieties (Pepper water special from Tamil nadu eaten with plain rice )
- Kathamba Sambar (Sambar with lots of vegetables-suits plain rice )
DRY VEGETARIAN
- Gobi Manchurian
- Paneer Manchurian
- Aloo Mutter Cashew Masala
- Aloo Gobi Fry
- Kadai Vegetable
- Spinach Fry
- Gobi Mutter Masala
- Vegetable Hundi
- Bindi Masala (Seasonal )
- Bindi Sholapuri (Seasonal Crispy Fried Bindi )
- Aloo Jeera
- Aloo Baingan
- Vegetable Poriyal
- Tawa Subzi
- Kootu (a tamilnadu special of dhal cooked with vegetable )
NON VEGETARIAN MENU
- Chicken Curry
- Chicken Chettinad
- Chilli chicken Gravy ( Kerala Style )
- Kozhi Vella Kurma
- Kozhi Melagu Curry
- Chicken Varuval (Vepudu-dry Roast )
- Chilli Chicken Gravy ( Special Kerala Style )
- Murgh Kashmiri
- Chicken Kofta Makhni
- Butter Chicken
- Chicken-Do-Piyaza
- Lamb Pepper Fry
- Lamb Methi
- Lamb Kadai Masala
- Lamb Kofta Saalna
- Lamb Kurma
- Lamb Illachi
- Fish Molee
- Fish Curry
- Aleppy Fish Curry
- Chilli Fish gravy
- Macher Jol ( Bengali Fish Curry )
RICE VARIETIES
- Plain Pulao
- Bisibelabath
- Cashewnut Pulao
- Hyderabadi Veg Biryani
- Vegetable Fried Rice
- Schezwan fried rice
- Coconut rice
- Kushka ( Plain biryani )
- Chicken dum biryani
- Lamb biryani
- Veg Noodles
- Chicken noodles
- Bhagara rice ( Brinji rice)
- Kappa biryani ( Kerala style)
DESSERTS AND MORE
- Gulab Jamun
- Kulfi ( make your own flavour)
- Chef Vijay’s Mango-Mango
- Dry fruits ,Nuts and Banana Rolls
- Crispy fried banana with raspberry chutney ( live cooking needed )
- Carrot Halwa
- Rava kesari ( sooji Halwa)
- Semiya Payasam
- Double-Ka-Meeta
- Sarkarai Pongal
- Rice Kheer
- Moong dhal Payasam
- Fresh fruit salad
- Adapradhaman pal Payasam
- Laddu
- Jelabi
- Barfi assorted
- Baklava (sweetened cashew nut and pista pastries - Turkish Style )
- Fruit Trifle
- Tea and coffee
BREADS
- Poori (Live Cooking)
- Batura (Live Cooking)
- Naan
- Chapatti
- Stuffed PAROTTA
- Aloo PAROTTA
- Paneer parota
- Stuffed Kulcha
- Kal Dosa (to accompany narmal curries and not served with sambar /chutney )
KIDS MENU
- ssorted Sandwich Platter (Veg or Non-Veg)
- Penne Pasta
- Chicken Nuggets
- Vegetable Nuggets
- French Fries
- Pizza (On-Site)
- Vegetable Noodles