Make your choices from the following list
Please note that some ingredients cost more and some items are labour intensive. Menu prices will vary based on these plus the date and time of your event. But, we definitely guarantee VALUE FOR EVERY PENNY.
Chef Vijay.

STARTERS

STRICTLY SOUTH INDIAN

  • Masala vadai
  • Methu vadai
  • Thair vadai
  • Fried idli
  • Podi idli
  • Gobi 65
  • Gobi pepper fry
  • Chilli Gobi
  • Chilli Paneer
  • Paneer 65
  • Onion Bonda
  • Mysore Bonda / Aloo bonda
  • Bajji (Mixed and mirapikkai)
  • Samosa
  • Cut mirchi (AP)
  • Pazham pori(Plantain fritter from Kerela)

NON – VEGETARIAN CHOICES

  • Chilli chicken –dry
  • Chicken 65
  • Masala Fried fish
  • Chilly fish
  • Fish 65
  • Chicken vepudu –(Andhra style)
  • Lamb rolls (filo pastry)
  • Chicken rolls
  • Chilli wings – kerela style
  • Spicy wings- kerela style
  • Chicken lollipop

FROM THE NORTH & BEYOND

  • Aloo Tikki
  • Paneer Tikki
  • Vegetable cutlets
  • Bhel puri
  • Papri chaat
  • Mixed pakoras
  • Paneer pakoras
  • Potli samosas
  • Onion and spinach bhajji
  • Dhal Kachori

NON VEGETARIAN

  • Fish Amristari
  • Lamb Cutlets
  • Fish cakes
  • Chicken rolls oriental style
  • Fish 65
  • Thai style crab cakes
  • Chilli prawns
  • Chicken chimichanga (Mexican)
  • Chicken or lamb burritos(Mexican)

Starters can also be served as bites or canapés or
even part of your main meals


FROM THE GRILLS

  • Char grilled drum sticks
  • Tandoori chicken
  • Chicken tikka
  • Hariyali tikka
  • Tangri kebab
  • Chicken tikka Achari
  • Tawa king prawn
  • Prawn hariyali

Please note that when starters are done live at the
venue like frying, grilling or Live barbeque it will incur
additional Cost for staff and set up.


GRAVIES

  • Dhal
  • Dhal makhni
  • Veg kurma
  • Bhagara Bhaighan
  • Malai Kofta
  • Mirchi ka salan (best with biryani)
  • Navarathan kurma
  • Paneer Butter masala
  • Karakozhumbhu (very tangy and spicy dish
    suits plain rice )
  • Avial (medley of vegetable batons in yoghurt and coconut sauce)
  • Palak Paneer
  • Aloo Palak
  • Channa masala
  • Rasam and its varieties (Pepper water special
    from Tamil nadu eaten with plain rice)
  • Kathamba sambar ( sambar with lots of
    vegetables-suits plain rice)

DRY VEG

  • Gobi Manchurian
  • Paneer Manchurian
  • Aloo mutter cashew Masala
  • Aloo Gobi fry
  • Kadai vegetable
  • Spinach fry
  • Bindi Masala(seasonal)
  • Bindi Sholapuri(seasonal)( crispy fried bhendi)
  • Tindora Fry(seasonal)
  • Vegetable hundi
  • Aloo shimla mirch
  • Aloo jeera
  • Gobi mutter masala
  • Aloo baingan
  • egetable poriyal
  • Kootu( a tamil nadu special of dhal cooked with vegetables
  • Tawa subzi

NON VEG GRAVIES

  • Chicken Curry
  • Chicken Chettinad
  • Chilli chicken gravy – Kerela style
  • Chicken hyderabadi (with Potatoes)
  • Chicken Varuval (Vepudu-dry roast)
  • Chilli chicken gravy style (Kerela special)
  • Mugh kashmiri
  • Chicken kofta makhni
  • Butter Chicken
  • Chicken do piyaza
  • Lamb pepper Fry
  • Lamb methi
  • Lamb Nilagiri Kurma
  • Lamb Kadai Masala
  • Lamb kofta Saalna
  • Methi lamb
  • Lamb Kurma
  • Pudhina gosh
  • Lamb illachi
  • Fish Curry
  • Aleppy fish curry
  • Chilli fish gravy
  • Fish molee
  • Macher Jol( Bengali fish curry)

 

If you find the choices are confusing you can use
some tips:

1. Choose the starters according to invited guests, meal time, venue and the special occasion
2. You can choose the Rice dish first, then look for the gravies that can compliment the rice and the breads
3. You can look at model menus or the sample menus for guidance

RICE VARIETIES
  • Plain pulao
  • Bisibelabath
  • Cashewnut Pulao
  • Peas or jeera or Kashmiri Pulao
  • Hyderabadi Veg Biryani
  • Vegetable Fried rice
  • Schezwan fried rice
  • Coconut Rice
  • Chicken dum Biryani
  • Lamb biryani
  • Veg Noodles
  • Chicken Noodles
  • Kushka (Plain biryani with meat flavour)
  • Bhagare rice (Brinji rice)
  • Kappa biryani (Kerela special)

BREAD (Live Poori / Batura MAY Cost More)

  • Poori
  • Batura
  • Chapathi
  • Kerala paratas
  • Stuffed Paratha
  • Aloo Paratha
  • Paneer Parota
  • Naan
  • Stuffed Kulcha
  • Kal dosa (to accompany normal curries and not served with Sambar / Chutney)

DESSERTS and MORE

  • Gulab Jamun
  • Kulfi – (Make you own Flavour)
  • Chef Vijay’s Mango - Mango
  • Dry fruits, nuts and banana rolls
  • Crispy fried banana with raspberry chutney (Live cooking needed)
  • Carrot Halwa
  • Rava Kesari (Sooji Halwa)
  • Semiya Payasam
  • Double –Ka-Meeta
  • Sarkarai pongal
  • Rice kheer
  • Moong dhal payasam
  • Fresh fruit salad
  • Ice creams
  • Chef vijay’s Fried Ice cream (Live cooking needed)
  • Laddu
  • Jelabi
  • Barfi assorted
  • Lychee kheer (Seasonal)
  • Jackfruit payasam (Seasonal)
  • Pineapple pudding
  • Fruit Triffle
  • Tea and Coffee

LIVE STATIONS (Every station needs set up cost and staffing)

  • Dosa and varieties
  • Frying stations (All starters)
  • Kebabs or grills station
  • Idli making
  • Chaat counters
  • Jelabi counter
  • Tea and coffee
  • Pasta counter
  • Noodles counter (Choose noodles and topping)

CHILDREN CHOICES (They enjoy our normal choices as well)

  • Pasta penne/fussilli/spaghetti
  • Chicken nuggets
  • Vegetable nuggets
  • Noodles
  • Sandwiches
  • Onion rings
  • Mashed potato

WELCOME DRINKS

  • Mango Lassi
  • Sweet / salt Lassi
  • Badam Milk
  • Jal jeera
  • Fruit punch
  • Shikanjawi (Lime/Lemony sweet drink)
  • Rose Milk

PRE-STARTERS

  • Masala mixed nuts
  • Dry sev
  • Kara boondi
  • Om podi (spicy sev)
  • Nachos chips
  • Mini pappad
  • Crudités (Crsip green salald)

The above 2 sections are designed for large parties, weddings and sit-down service


TIFFIN ITEMS (Can served as a snack or mid –meal or break fast)

  • Channa batura
  • Poori – Potato masala
  • Kotthu Parata and Salna
  • Uppuma and Chutnies
  • Mini Oothappam with Sambar/Chutney
  • Kara Pongal Sambar/Chutney
  • Kappa and Fish Curry
  • Bagala bath with Crisps and Pickle
  • Besibella bath with Crisps and Pickle
  • Pav Bhajji

Chicken Biryani

Chef UK